Harbor View Restaurant Sample Menu

Starters and Salads

Westcot Bay Oysters
On the Half Shell or Baked with Parmesan Spinach
2.50 each

Tropical Crab Martini
With a Honey Mango Puree 15-

Shrimp Cocktail
Tiger Prawns with Wasabi Cocktail Sauce & Fresh Lime 15-

Beef and Parsnip Stew 7-

Local Organic Green Salad
Local Greens, Cucumber, Marinated Tomatoes & Fresh Herb Vinaigrette 8-

Organic Baby Spinach Salad
With a Beet, Cucumber and Goat Cheese Tower 8-

Friday Harbor House Caesar Salad
Herb Croutons & Shaved Asiago Cheese 8-

Entrees

Pumpkin and Goat Cheese Ravioli
Served with Walnut Cream Sauce 20-

Fresh Pan Seared Sea Scallops
Served with Ancho Chili Cream and Fig-Balsamic Reduction with Wilted Arugula Salad 32-

Seared Halibut
Served with Meyer Lemon Basmati Rice and Acorn Bisque 32-

Wild King Salmon
Served with Leek Garlic Brown Butter Sauce 34-

Seared Duck Breast *
Served with an Orange Date Demi-Glace and Polenta 30-

Flat Iron Steak
Served with Bourbon Tarragon Jus 28-