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Easter Brunch Buffet
10:00am to 2:00pm
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Soup & Salad
Warm Bacon, Spinach, and Fennel Salad
with Russian dressing
Creamy Tomato & Basil Bisque
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Mains
Turkey Garlic Cream
Fresh roasted
turkey baked in a
garlic cream sauce
Blackened Rockfish
Creole-seasoned, seared and served with preserved lemons
Petite N.Y. Strip Steak
Drizzled with extra virgin olive oil and balsamic vinegar
Ratatouille Skewers
Fresh roasted vegetables skewered and grilled to perfection
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Sides
Scalloped Potatoes
Buttered Pasta
Basmati Pilaf
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Sweets
All Desserts served with delicious Lopez Island vanilla ice cream
Bunny Foofoo
Chocolate bunny and marshmallow chick
Poached Pear
Drizzled with caramel sauce
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Traditional Fare
Housemade granola, cereals, fresh baked goods, yogurt, hard boiled eggs, frittata, waffles, Starbucks Coffee, fresh juices.
Adults - $24/person
Seniors - $19/person
Children 5-12 - $12/person
Children 5 & under - FREE
Tax, gratuity, and beverages not included.
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*
Consumption of raw or undercooked food may cause food borne illness
We will gladly provide separate checks for parties of 6 or less. 20% gratuity added for parties of 8 or more |
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