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Friday Harbor House


Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Mother's Day Brunch

The Bluff Dinner Menu

Chefs Tasting you set the price
Wine pairings available upon request


Bread Service 3
house made focaccia with balsamic, honey and sea salt butter

Parsnip Bisque 7 GF
smoked salmon dumplings

Island Green Salad 6 V/GF
raw seasonal vegetables, torpedo onion vinaigrette

Wilted Spinach and Brussels Sprout Salad 8 GF
house made ricotta, pancetta, apple, sherry vinaigrette

Shares and Splits

Jones Family Farm Ox Tail Empanadas 8/16
balsamic reduction, citrus salad

Fried Calamari* 7/14
tossed with lemon, capers, hazelnuts, roasted garlic aioli

Halibut Cakes 8/16
onion jam, chanterelle mushrooms, Tinga sauce


All Beef Gruyèe Stuffed Burger  17
candied bacon, watercress, grilled onion, spicy aioli, side salad

Mad Hatcher Chicken Thigh  20 GF
soy glaze, Hubbard squash pad thai, fried shallots, hazelnuts

Grilled Rib Eye  28
truffle goat cheese grits, braised kale, pickled red onion

Local Cod  23 GF
salt and vinegar roasted potatoes, grilled Napa cabbage slaw

V= Vegetarian GF= Gluten Free
Children's menu available upon request.

Menus and pricing subject to change. An 18% gratuity will be added to parties of eight or more. 100% of gratuities will be distributed directly to service personnel. We will gladly separate checks for parties of six or less. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause foodborne illness.

Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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