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San Juan Island Distillery Dinner

Saturday, November 24th, 2012 | 6:30pm
$80 adults
with Distiller Hawk & Suzie Pangree, Chef Kyle Nicholson, & Sous Chef Aaron Rock

Pacific Oyster Shooter
grilled leek mignonette, sea bean foam
Spy Hop Harvest Select Gin, 2011

Dungeness Crab Gratin
green chile, sweet corn, cilantro
Blackberry Splash (Spy Hop Gin, Blackberry Brandy, Lemon Juice, Dry Cider)

Blue Cheese Raclette
brandy, madrona syrup, hazelnut dust
Raw Juice, 2012

Link Lab Bratwurst
spaetzle, thyme, braised winter greens, cider pickled fig, mustard reduction
Westcott Very Dry Cider, 2011

Lamb Chop
yukon, apple & fennel terrine, juniper jus
Westcott Medium Sweet Cider, 2011

Madrona Panna Cotta
candied bark, Himalayan blackberry jam
Blackberry Brandy, 2011

Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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