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Friday Harbor House

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Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Easter Brunch

New Year’s Eve Dinner

Monday, December 31, 2012 | 5pm to 9pm

6 Course Prix Fixe $75 per person
Optional Wine Pairing $110 per person

Oyster Trifecta
Raw Olympian, Baked Pacific, Smoked Willapa elderflower mignonette, chorizo gremolata, saffron cucumber
San Juan Vineyards, Madeleine Angevine 2011

House Cured Columbia River Gravlox
Bainbridge Legacy Rosehip Vodka gelée, ginger crème fraîche, bagel chip
Zind Humbrecht Gewurztraminer, 2010

Venison Carpaccio Raclette
heirloom potato, Quail Croft chèvre, arugula, caper berries, mustard foam
Cavatappi Barbera, 2009

Wild Fennel Steamed Sturgeon
borscht sauce, cocoa caviar, parsley chips
Northwest Totem Cellars Merlot, 2010

Island Lamb Crépinette
porcini Parisian gnocchi, hazelnut emulsion
Lopez de Heradilla Rioja, 2009

Honeycrisp Apple Doughnuts
bourbon sipping cider, cardamom cream
or
Chocolate Soufflé
port reduction, cream

Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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