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Friday Harbor House


Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Mother's Day Brunch

Northwest Totem Cellars Dinner

January 19, 2013

$100 per person
with Winemaker Mike Sharadin, Chef Kyle Nicholson & Sous Chef Aaron Rock

Chioggia Beet Tart
garden salsa verde, Quail Croft chèvre, pancetta, meyer lemon gastrique
Grenache, 2008

Gnocchi Arrabiata
Bing cherries, prawns, Link Lab sausage, cream
Sangiovese, 2008

Pork & Ambrosia Apple Confit
horseradish tomato jam, white balsamic reduction
Low Man Red, 2007

Seared Duck Breast
tarragon & pumpkin bread pudding
Syrah, 2008

Madrona Bark Panna Cotta
franc'd fig, hazelnut tuile, candied bark
Cabernet Franc, 2008

Please be aware: consumption of raw or undercooked food may cause food borne illness. Please, no outside food or beverage. Licensed service animals only.

Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

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San Juan Island residents enjoy special packages & offers. Learn more.

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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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