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Friday Harbor House

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Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Easter Brunch

Valentine's Dinner

Thursday, February 14 and Friday, February 15, 2012
6pm to 9pm

8-Course Prix Fixe $75
Optional Wine Pairing $45

Shoal Bay Raw Oyster
Rose hip mignonette, Maldon sea salt
Adami, Bosco di Gica Brut

Steak Tartare
House made brioche, cucumber, quail egg, syrah reduction
Tuetonic, Riesling 2011

Chorizo Stuffed Calamari
Link Lab pork sausage, house made ricotta, romesco sauce, herb oil
Cavatappi, Barbera 2008

Chestnut Ravioli
Link Lab pork sausage, house made ricotta, romesco sauce, herb oil
Cavatappi, Barbera 2008

Alaskan Weathervane Scallops
Meyer Lemon Yukon puree, heirloom baby carrots, carrot chip
San Juan Vineyards, Chardonnay 2010

Chateaubriand
Herb crusted, roasted garlic bulgur wheat, mushroom demi
Goedhart, Syrah 2009

Cheese Plate
Haystack Mountain Sunlight, local honey, hazelnut sable, tomato mostarda
Thurston Wolfe, Sweet Rebecca

Chocolate Mousse Parfait
Asian pear, Amaretto whipped cream
Barnard Griffin, Port

Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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