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Dinner | Happy Hour | Dessert | Wine List | Cocktails
Valentine's Dinner
Thursday, February 14 and Friday, February 15, 2012
6pm to 9pm
8-Course Prix Fixe $75
Optional Wine Pairing $45
Shoal Bay Raw Oyster
Rose hip mignonette, Maldon sea salt
Adami, Bosco di Gica Brut
Steak Tartare
House made brioche, cucumber, quail egg, syrah reduction
Tuetonic, Riesling 2011
Chorizo Stuffed Calamari
Link Lab pork sausage, house made ricotta, romesco sauce, herb oil
Cavatappi, Barbera 2008
Chestnut Ravioli
Link Lab pork sausage, house made ricotta, romesco sauce, herb oil
Cavatappi, Barbera 2008
Alaskan Weathervane Scallops
Meyer Lemon Yukon puree, heirloom baby carrots, carrot chip
San Juan Vineyards, Chardonnay 2010
Chateaubriand
Herb crusted, roasted garlic bulgur wheat, mushroom demi
Goedhart, Syrah 2009
Cheese Plate
Haystack Mountain Sunlight, local honey, hazelnut sable, tomato mostarda
Thurston Wolfe, Sweet Rebecca
Chocolate Mousse Parfait
Asian pear, Amaretto whipped cream
Barnard Griffin, Port
Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.
