Saturday, October 4, 2014 | 6pm
$60 per person | $100 per couple
greyhound with blackberry infused vodka
green chili blackberry gelée, blue cheese, carrot tops
blackberry candied hazelnuts, salt roasted beets,
shaved Quail Croft goat cheese, chili oil
Blackberry Chorizo Stuffed Calamari
vanilla bean scented fried polenta, watercress, Meyer lemon vinaigrette
Colorado Rack of Lamb
olive oil crushed new potatoes, baby heirloom carrots, blackberry chocolate demi-glace
lemon sorbet, blackberry crème anglaise
Visit San Juan Island during the holiday season and enjoy a bottle of wine, house made holiday chocolates and rates starting at $169!
Chef Rock’s interactive demo will show you how make this your most delicious holiday season yet!
Last Minute Deals are back! Receive incredible room rates on selected dates for a limited time only. Call 1.866.722.7356 to find out more or click here and look for the green dates with a Deal on the calendar.
FRIDAY HARBOR HOUSE: 130 West St., Friday Harbor, WA 98250 RESERVATIONS: 866.722.7356
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