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Sustainable Friday Harbor Dining

colorful beet & tomato salad

MENUS

Sustainable Friday Harbor Dining

cocktail

MENUS

Sustainable Friday Harbor Dining

Friday Harbor afternoon

MENUS

Sustainable Friday Harbor Dining

Pacific NW cuisine

MENUS

Sustainable Friday Harbor Dining

the restaurant at Friday Harbor House
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thankful

THANKSGIVING FEAST

$74 per person
Preorder by Monday, November 23

Enjoy a Thanksgiving feast by the talented culinary team at Friday Harbor House in the comfort of your home. This Northwest Indigenous-inspired menu features woodstone roasted turkey with black currant sauce, wild Sockeye salmon smoked with island alder wood, and many delicious sides all prepared from scratch.

Friday Harbor House offers an authentic San Juan Island dining experience featuring seasonal specialties and the freshest fare from local waters and farms. Menu items change frequently as you never know what our culinary team will forage from the island's natural bounty or snag from the local farmer's market.

Due to new Washington State guidelines, the restaurant is only offering online ordering and takeout during the following hours.

Breakfast
Monday, Tuesday, and Friday | 8:00am to 11:00am
Saturday and Sunday | 8:00am to 12:00pm

Dinner
Friday – Tuesday | 5:00pm to 9:00pm

Wine List



Menus and pricing subject to change. A service charge of 20% will be added to the total bill for parties of six or more. Of that amount, 100% will be paid to the servers, bussers and bartenders serving you. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause foodborne illness.

 

WHERE CREATIVITY MEETS DELICIOUS

Stop in for island-inspired craft cocktails, delectable cuisine, and panoramic views.
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